Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
No cover image available No cover image available
Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ParanaqueCity: AR Skills Development and Management Services; [2006]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 652.R4572 2006, ...

Add to cart
Managing a food safe kitchen:a guide on sanitation for food service professionals a guide on sanitation for food service professionals/
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PasigCity: Anvil Publishing; [2007]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.M2666 2007, ...

Add to cart
Food safety and sanitation Mary Jean C. Ang, Hannah A. Balanon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: C&E Publishing; [2010]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.3.A5811 2010.

Add to cart
West and wood introduction to food service June P. Palacio, Monica Theis by
Edition: 8th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prented Hall International Incorporation; [2003]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.P1534 2003, ...

Add to cart
No cover image available No cover image available
Food microbiology and food safety / David C. Bueno. -- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing, 2014
Availability: Items available for loan: Antipolo College Library (8)Call number: TX531. B84 2014, ...

Add to cart
Pages

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Powered by Koha