Managing a food safe kitchen:a guide on sanitation for food service professionals a guide on sanitation for food service professionals/
Material type:
TextPublication details: PasigCity: Anvil Publishing; [2007]Description: 150 pages: with illustration 25 cmISBN: - 9789712718731
- TX911.3 .M2666 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX911.3.M2666 2007 (Browse shelf(Opens below)) | Available | URSCAI-2905 | ||
|
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX911.3.M2666 2007 (Browse shelf(Opens below)) | Available | URSCAI-2906 |
Bibliography:p.150
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