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Handbook of fruit science and technology : production, composition, storage, and processing /

Contributor(s): Material type: TextTextSeries: Food science and technologyPublisher: Boca Roca CRC Press [1995]Copyright date: ©1995Description: xii, 611 pages illustrations 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0824796438
Subject(s): LOC classification:
  • SB 354.8 .H191 1995
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Foreign Books Foreign Books Tanay College Library Reserve Section Non-fiction SB 354.8 .H191 1995 (Browse shelf(Opens below)) Available URSTAN-N2058

First Indian reprint 2013

Includes bibliographical references and index.

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