Fundamentals in food service operations / Claire Ann M. Yao, Ph.D.
Material type: TextPublisher: Manila : Rex Bookstore, [2022]Copyright date: copyright 2022Edition: First editionDescription: v, 222 pages 26 cmContent type:- text
- unmediated
- volume
- 9786210434392
- TX 942 Y18 2022
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Tanay College Library Reserve Section | TX 942 Y18 2022 (Browse shelf(Opens below)) | Available | URSTAN-N3359 |
Includes bibliographical references and index.
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