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Fundamentals in food service operations / Claire Ann M. Yao, Ph.D.

By: Material type: TextTextPublisher: Manila : Rex Bookstore, [2022]Copyright date: copyright 2022Edition: First editionDescription: v, 222 pages 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786210434392
Subject(s): LOC classification:
  • TX 942  Y18 2022
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Tanay College Library Reserve Section TX 942 Y18 2022 (Browse shelf(Opens below)) Available URSTAN-N3359

Includes bibliographical references and index.

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