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		Food service and bartending handbook / [The Maya Kitchen Culinary Arts]. by Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Publishing, c2010 Availability: Items available for loan: Tanay College Library (1)Call number: TX911.3.M27 F7391 2010. Add to cart (remove)
		Fundamentals in food service operations / Claire Ann M. Yao, Ph.D. by Yao, Claire Ann M Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Bookstore, [2022]Copyright date: copyright 2022 Availability: Items available for loan: Tanay College Library (1)Call number: TX 942 Y18 2022. Add to cart (remove)

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