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Food service and bartending Amelia S. Roldan, Benito T. Edica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: MetroManila: AR Skills Developement and Management Services Incorporation; [2008]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.R744 2008, ...

Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ParanaqueCity: AR Skills Development and Management Services; [2006]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 652.R4572 2006, ...

Food and beverage: service procedures Juan Martin D. Guasch by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: Grandbooks Publication; [2008]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.F6861 2008.

Basic restaurant service: with marketing guides Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia with marketing guides/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: MandaluyongCity: Books Atbp. Publishing; [2007]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 911.B9837 2007, ...

Managing a food safe kitchen:a guide on sanitation for food service professionals a guide on sanitation for food service professionals/
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: PasigCity: Anvil Publishing; [2007]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.M2666 2007, ...

Food service and bartending Amelia S. Roldan, Benito T. Edica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila: AR Skills Development and Management Services; [2001]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.3.R744 2001.

Food service management Corazon F. Gatchalian by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: QuezonCity: Phoenix Publishing House; [1995]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.5.G258 1995.

Cost and materials management in the food service industry Amelia S. Roldan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ParanaqueCity: AR Skills Development and Management Services; [2007]
Availability: Items available for loan: Cainta College Library (2)Call number: TX 945.R744 2007, ...

Food service and catering management: a practical guide a practical guide/ Maya Kitchen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City: Anvil Publication; [2004]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 945.F6861 2004.

Food safety and sanitation Mary Jean C. Ang, Hannah A. Balanon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: C&E Publishing; [2010]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.3.A5811 2010.

West and wood introduction to food service June P. Palacio, Monica Theis by
Edition: 8th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Prented Hall International Incorporation; [2003]
Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.P1534 2003, ...

Edible art tricks and tools for master centerpieces from carved vegetables /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Schiffer Publishing LTD; [2006]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 871.E234 2006.

Agricultural and food electroanalysis / edited by Alberto Escarpa, María Cristina González, Miguel Ángel López. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : Wiley, [2015]
Availability: Items available for loan: Cainta College Library (1)Call number: TX 545.E743 2015.

Preservation of Philippine foods a manual of principles and procedures Sonia Y. de Leon, Matilde P. Guzman by
Material type: Text Text
Publisher: Quezon City Phoenix Publishing 1992
Availability: Items available for loan: Binangonan College Library (3)Call number: TX 601 D45 1998, ...

Laboratory manual in food chemistry / Helen U. Alvarez, Gina Marie M. Cabuhal.- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Manila : Mindshapers, [2007]Copyright date: ©2007
Availability: Items available for loan: Antipolo College Library (1)Call number: TX541 .A43 2007.

Laboratory manual : Food microbiology / Helen U. Alvarez, Ma. Lourdez G. Narca. -- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing, Corpages 2006
Availability: Items available for loan: Antipolo College Library (2)Call number: QR115. A48 2006, ...

Food technology & globalization / Edited by : Sonia Y. De Leon, Farah R. Galvez. -- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Merriam & Webster Bookstore, Inc., 2006
Availability: Items available for loan: Antipolo College Library (1)Call number: TP370. D45 2006.

Food microbiology and food safety / David C. Bueno. -- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing, 2014
Availability: Items available for loan: Antipolo College Library (8)Call number: TX531. B84 2014, ...

Cultural foods around the world : featuring international recipes / Virginia Serraon Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz. -- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : National Book Store, [2005]Copyright date: ©2005
Availability: Items available for loan: Antipolo College Library (4)Call number: TX725. A1 C571 2005, ...

Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa. -- by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Pasig City : Anvil Publishing, Inc., 2001
Availability: Items available for loan: Antipolo College Library (2)Call number: TX909. P6 Y26 2001, ...

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