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A Guide to meal management and table service / by
Material type: Text Text
Publisher: Manila: Rex Book Store, [date of publication not identified]Copyright date: ©1982
Availability: Items available for loan: Cardona College LIbrary (2)Call number: TX354 .So68 1982, ...

Guide notes in food safety and the hazard analysis critical control point / Jose S. Hilario, Ulysses C. Catchillar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong : Books Atbp. Publishing Corporation, © 2014
Availability: Items available for loan: Cardona College LIbrary (2)Call number: RA 601 H541 2014, ...

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