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		No cover image available No cover image available Food Microbiology and Food Safety David C. Bueno by Bueno,David C Material type: Text Publication details: MandaluyongCity: Books AtBp Publishing Corporation; c2014 Availability: Items available for loan: Cainta College Library (2)Call number: QR115.B9285 2014, ... Add to cart (remove)
		Food service and bartending Amelia S. Roldan, Benito T. Edica by Roldan,Amelia S Edica,Benito T Material type: Text; Format: print ; Literary form: Not fiction Publication details: MetroManila: AR Skills Developement and Management Services Incorporation; [2008] Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.R744 2008, ... Add to cart (remove)
		No cover image available No cover image available Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan by Reyes,Chef Dick Roldan Amelia S Material type: Text; Format: print ; Literary form: Not fiction Publication details: ParanaqueCity: AR Skills Development and Management Services; [2006] Availability: Items available for loan: Cainta College Library (2)Call number: TX 652.R4572 2006, ... Add to cart (remove)
		No cover image available No cover image available Food and beverage: service procedures Juan Martin D. Guasch by Guasch,Juan Martin D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Grandbooks Publication; [2008] Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.F6861 2008. Add to cart (remove)
		Basic restaurant service: with marketing guides Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia with marketing guides/ by Buted,Dexter R Celis,Mark Irvin C. Mejia,Rhea Corina B Material type: Text; Format: print ; Literary form: Not fiction Publication details: MandaluyongCity: Books Atbp. Publishing; [2007] Availability: Items available for loan: Cainta College Library (2)Call number: TX 911.B9837 2007, ... Add to cart (remove)
		Managing a food safe kitchen:a guide on sanitation for food service professionals a guide on sanitation for food service professionals/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: PasigCity: Anvil Publishing; [2007] Availability: Items available for loan: Cainta College Library (2)Call number: TX911.3.M2666 2007, ... Add to cart (remove)
		Food service and bartending Amelia S. Roldan, Benito T. Edica by Roldan,Amelia S Edica,Benito T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: AR Skills Development and Management Services; [2001] Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.3.R744 2001. Add to cart (remove)
		Food service management Corazon F. Gatchalian by Gatchalian,Corazon F Material type: Text; Format: print ; Literary form: Not fiction Publication details: QuezonCity: Phoenix Publishing House; [1995] Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.5.G258 1995. Add to cart (remove)
		Cost and materials management in the food service industry Amelia S. Roldan by Roldan,Amelia S Material type: Text; Format: print ; Literary form: Not fiction Publication details: ParanaqueCity: AR Skills Development and Management Services; [2007] Availability: Items available for loan: Cainta College Library (2)Call number: TX 945.R744 2007, ... Add to cart (remove)
		Food service and catering management: a practical guide a practical guide/ Maya Kitchen by Maya kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City: Anvil Publication; [2004] Availability: Items available for loan: Cainta College Library (1)Call number: TX 945.F6861 2004. Add to cart (remove)
		Food safety and sanitation Mary Jean C. Ang, Hannah A. Balanon by Ang, Mary Jean C Balanon, Hannah A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: C&E Publishing; [2010] Availability: Items available for loan: Cainta College Library (1)Call number: TX 911.3.A5811 2010. Add to cart (remove)
		Preservation of Philippine foods a manual of principles and procedures Sonia Y. de Leon, Matilde P. Guzman by de Leon, Sonia Y Material type: Text Publisher: Quezon City Phoenix Publishing 1992 Availability: Items available for loan: Binangonan College Library (3)Call number: TX 601 D45 1998, ... Add to cart (remove)
		No cover image available No cover image available Laboratory manual in food chemistry / Helen U. Alvarez, Gina Marie M. Cabuhal.- by Alvarez, Helen U Cabuhal, Gina Marie M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Manila : Mindshapers, [2007]Copyright date: ©2007 Availability: Items available for loan: Antipolo College Library (1)Call number: TX541 .A43 2007. Add to cart (remove)
		Laboratory manual : Food microbiology / Helen U. Alvarez, Ma. Lourdez G. Narca. -- by Alvarez, Helen U Narca, Ma. Lourdes G Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing, Corpages 2006 Availability: Items available for loan: Antipolo College Library (2)Call number: QR115. A48 2006, ... Add to cart (remove)
		Food technology & globalization / Edited by : Sonia Y. De Leon, Farah R. Galvez. -- by De Leon, Sonia Y Galvez, Farah R [Editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Merriam & Webster Bookstore, Inc., 2006 Availability: Items available for loan: Antipolo College Library (1)Call number: TP370. D45 2006. Add to cart (remove)
		No cover image available No cover image available Food microbiology and food safety / David C. Bueno. -- by Bueno, David C Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing, 2014 Availability: Items available for loan: Antipolo College Library (8)Call number: TX531. B84 2014, ... Add to cart (remove)
		Cultural foods around the world : featuring international recipes / Virginia Serraon Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz. -- by Claudio, Virginia Serraon Joves, Lourdes Serraon Ruiz, Adela Jamorabo Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : National Book Store, [2005]Copyright date: ©2005 Availability: Items available for loan: Antipolo College Library (4)Call number: TX725. A1 C571 2005, ... Add to cart (remove)
		Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa. -- by Yasa, Sinforosa Material type: Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Publishing, Inc., 2001 Availability: Items available for loan: Antipolo College Library (2)Call number: TX909. P6 Y26 2001, ... Add to cart (remove)
		No cover image available No cover image available Business math principles in food service operations / Aristeo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang. -- by Cueto, Aristeo C Mendoza, Evangeline O Silang, Lilian R Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing, 2009 Availability: Items available for loan: Antipolo College Library (2)Call number: TX911.3. M33 C894 2009, ... Add to cart (remove)
		Food safety and sanitation / Mary Jean C. Ang, Hannah A. Balanon. -- by Ang, Mary Jean C Balanon, Hannah A Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : C & E Publishing, Inc., 2010 Availability: Items available for loan: Antipolo College Library (2)Call number: TX911.3. S3 A36 2010, ... Add to cart (remove)

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