Image from Google Jackets
Image from OpenLibrary

Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.

By: Contributor(s): Material type: TextTextSeries: Crossroads. History of interactions across the silk routes ; vol. 2Publisher: Leiden ; Boston : Brill, [2020]Copyright date: ©2020Description: 1 online resource (xi, 340 pages) : illustrations (chiefly color), maps (color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789004432109
  • 9004432108
Subject(s): Genre/Form: Additional physical formats: Print version:: Crossroads of cuisineLOC classification:
  • TX360.A743
Online resources: Summary: "Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship"-- Provided by publisher.
List(s) this item appears in: JSTOR Open Access E-Books
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
E-Book E-Book JSTOR Open Access Books Available

Includes bibliographical references and index.

"Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship"-- Provided by publisher.

Description based on print version record and CIP data provided by publisher; resource not viewed.

JSTOR Books at JSTOR Open Access

There are no comments on this title.

to post a comment.

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Powered by Koha