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		No cover image available No cover image available Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan by Reyes,Chef Dick Roldan Amelia S Material type: Text; Format: print ; Literary form: Not fiction Publication details: ParanaqueCity: AR Skills Development and Management Services; [2006] Availability: Items available for loan: Cainta College Library (2)Call number: TX 652.R4572 2006, ... Add to cart (remove)
		The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. -- by Labensky, Steven Ingram, Gaye G Labensky, Sarah R Labensky, Steven. Webster's new world dictionary of culinary arts Edition: Second edition. -- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2006]Copyright date: ©2006 Availability: Items available for loan: Antipolo College Library (1)Call number: TX349 .L33 2006. Add to cart (remove)
		Linamnam : eating one's way around the Philippines / Claude Tayag and Mary Ann Quioc. by Tayag, Claude S, 1956- [author.] Quioc, Mary Ann [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City, Philippines : Anvil Publishing, c2015 Availability: Items available for loan: Tanay College Library (1)Call number: TX724.5 P6 .T21 2012. Add to cart (remove)
		Fundamentals of professional cooking / Gene R. Gonzalez by Gonzalez, Gene R [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Anvil Publishing, c2012 Availability: Items available for loan: Tanay College Library (2)Call number: TX652 G5891 2012, ... Add to cart (remove)
		Experimental cookery and food preservation / Eva Nebril-Flores. by Nebril-Flores, Eva [author] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Quezon City] : Wiseman's Books Trading, Incorporated, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Tanay College Library (2)Call number: TX 661 N2799 2014, ... Lists: New Acquisition. Add to cart (remove)
		Western cuisine / Celia E. Cariño, Enrique R. Luces and Reynaldo H. Carandang Jr. by Cariño, Celia E [author.] Luces, Enrique R [author.] Carandang, Reynaldo H. Jr [author.] Material type: Text; Format: print ; Literary form: Not fiction Intramuros, Manila : Mindshapers Company, ©2014 Availability: Items available for loan: Taytay College Library (1)Call number: TX723.5.A1 C191 2014. Add to cart (remove)
		Experimental cookery and food preservation / Eva Nebril-Flores. by Flores, Eva Nebril [author.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Quezon City : Wiseman's Books Trading, Incorporated, c2014 Availability: Items available for loan: Taytay College Library (1)Call number: TX663 .F663 2014. Add to cart (remove)
		Culinary turn : aesthetic practice of cookery / Nicolajvan der Meulen, Jörg Wiesel (eds.) ; in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann. by Meulen, Nicolaj van der [editor.] Wiesel, Jörg, 1964- [editor.] Series: Aesthetic practice ; v. 1. Material type: Text; Literary form: Not fiction Publisher: Bielefeld : Transcript Verlag, 2017Copyright date: ©2017 Online resources: Click here to access online Availability: Items available for loan: De Gruyter (1). JSTOR Open Access Books (1). Lists: JSTOR Open Access E-Books. Add to cart (remove)
		Eating Identities : Reading Food in Asian American Literature / Wenying Xu. by Xu, Wenying [author.] Material type: Text; Format: available online ; Audience: Specialized; Language: English Publisher: Honolulu : University of Hawaii Press, [2007]Copyright date: ©2007 Online resources: Open Access Open Access Cover Availability: Items available for loan: De Gruyter (1). Add to cart (remove)

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