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		No cover image available No cover image available Introduction to culinary operations Chef dick Reyes, Amelia S. Roldan by Reyes,Chef Dick Roldan Amelia S Material type: Text; Format: print ; Literary form: Not fiction Publication details: ParanaqueCity: AR Skills Development and Management Services; [2006] Availability: Items available for loan: Cainta College Library (2)Call number: TX 652.R4572 2006, ... Add to cart (remove)
		No cover image available No cover image available Operating and managing a hotel and restaurant business; Amelia Samson Roldan by Roldan,Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: ParanaqueCity: AR Skills Development Services; [2007] Availability: Items available for loan: Cainta College Library (2)Call number: TX 911.R744 2007, ... Add to cart (remove)
		Cost and materials management in the food service industry Amelia S. Roldan by Roldan,Amelia S Material type: Text; Format: print ; Literary form: Not fiction Publication details: ParanaqueCity: AR Skills Development and Management Services; [2007] Availability: Items available for loan: Cainta College Library (2)Call number: TX 945.R744 2007, ... Add to cart (remove)

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