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		No cover image available No cover image available Competency-based module in teaching cookery (commercial cooking) by Velasco, Margaret B Robles, Lourdes N [degree supervisor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: April 2016 Dissertation note: Thesis Master of Arts in Teaching major in Technology and Livelihood Education (TLE) University of Rizal System-Morong 2016 Availability: Items available for reference: Morong College Library: Not for loan (3)Call number: TX663 .V541 2016, ... Morong Graduate Library: Not for loan (2)Call number: TX663 .V541 2016, ... Add to cart (remove)
		Introduction to food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna. -- by Guzman, Matilde P Luna, Ma. Veritas Fojas Edition: Fifth edition. -- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Merriam & Webster Bookstore, Inc., 1985 Availability: Items available for loan: Antipolo College Library (2)Call number: TX663. G89 1985, ... Add to cart (remove)
		No cover image available No cover image available Competency-based module in teaching cookery (commercial cooking) by Velasco, Margaret B [author] Robles, Lourdes N [degree supervisor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: April 2016 Dissertation note: Thesis Master of Arts in Teaching major in Technology and Livelihood Education (TLE) University of Rizal System-Morong 2016 Online resources: Online Request for Student Unpublished Works Availability: No items available. Add to cart (remove)

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