| 000 | 00815nam a22002777i 4500 | ||
|---|---|---|---|
| 003 | URS | ||
| 005 | 20220117094529.0 | ||
| 008 | 170211b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9711055106 | ||
| 040 |
_erda _cCollege _beng |
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| 050 | 0 | 0 |
_aTX353 _bK575 1984 |
| 100 | 1 |
_aFaye Kinder, _eauthor |
|
| 245 | 1 | 0 |
_aMeal Management _cFaye Kinder, Nancy R. Green and Natholyn Harris |
| 250 | _aSixth Edition | ||
| 264 |
_aNew York _bMacmillan Publishing Company _c19884 |
||
| 300 |
_a[xvi], 536 pages _billustrationss _c22 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aincludes index and appendix | ||
| 650 | _afood | ||
| 650 | _amarketing (home economics) | ||
| 700 | _aNancy R. Green | ||
| 700 | _aNatholyn Harris | ||
| 942 |
_2lcc _cFR |
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| 999 |
_c11324 _d11324 |
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