| 000 | 00834nmm a22002657i 4500 | ||
|---|---|---|---|
| 003 | URS | ||
| 005 | 20211122161946.0 | ||
| 007 | cz || a||a| | ||
| 008 | 210625t2018 cau|||||o|||| 00| 0 eng d | ||
| 020 | _a978-1-64444-241-8 | ||
| 040 | _cURS | ||
| 050 | 1 | 4 |
_aTP 371.2 _bA5451 2019 |
| 100 | 1 |
_9254 _aAnderson, Andrea |
|
| 245 | 1 | 0 |
_aPrinciples of food process and preservation / _cAndrea Anderson. |
| 264 | 1 |
_aCalifornia : _bTritech Digital Media, _c[2019] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_a1 online resource (222 pages) _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _acomputer _bc |
||
| 338 |
_2rdacarrier _aonline resource _bcr |
||
| 650 | 0 |
_9255 _aFood _xPreservation |
|
| 710 | 1 |
_aTritech Digital Media _9240 |
|
| 856 | _uhttp://tdmebooks.com/book-detail.php?book_id=MjEz | ||
| 942 |
_2lcc _cE-BOOK |
||
| 999 |
_c16397 _d16397 |
||