| 000 | 01269nam a2200277Ia 4500 | ||
|---|---|---|---|
| 000 | 01562naaa 00301uu | ||
| 001 | https://directory.doabooks.org/handle/20.500.12854/67715 | ||
| 005 | 20211222134254.0 | ||
| 008 | 211013s9999 xx 000 0 und d | ||
| 020 | _a9781838809423 | ||
| 024 | _a10.5772/intechopen.87455 | ||
| 042 | _adc | ||
| 100 | 1 | _aDekebo, Aman | |
| 245 | 0 | _aCapsicum | |
| 260 |
_bIntechOpen _c2020 |
||
| 300 | _a1 electronic resource (200 p.) | ||
| 506 | _aOpen Access | ||
| 520 | _aCapsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries. | ||
| 540 | _aCreative Commons | ||
| 653 | _aBotany & plant sciences | ||
| 700 | 1 | _aDekebo, Aman | |
| 856 | _uhttps://directory.doabooks.org/handle/20.500.12854/67715 | ||
| 856 | _uhttps://mts.intechopen.com/storage/books/9652/authors_book/authors_book.pdf | ||
| 856 | _uwww.oapen.org | ||
| 942 | _cE-BOOK | ||
| 999 |
_c45284 _d45284 |
||