Reprint
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Edited by
July 2020
168 pages
- ISBN978-3-03936-268-4 (Paperback)
- ISBN978-3-03936-269-1 (PDF)
This book is a reprint of the Special Issue New Mechanisms of Action of Natural Antioxidants in Health and Disease that was published in
Biology & Life Sciences
Summary
This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.
Format
- Paperback
License
© 2020 by the authors; CC BY-NC-ND license
Keywords
CNS; fava beans; glucose; fructose; oxidative stress; vitagenes; neurodegeneration; SH-SY5Y cell line; 3D cultures; oxidative stress; phytochemicals; antioxidants; cyanidin-3-glucoside; phenolic metabolites; gut microbiota; signaling pathways; intestinal injury; proliferation; migration; vascular smooth muscle cells; atherosclerosis; tumor necrosis factor-alpha; Hibiscus leaf polyphenols; Rosmarinus officinalis; essential oil; scopolamine; anxiety; memory; oxidative stress; Ectoine; keratinocytes; melanogenesis; tyrosinase; α-MSH; Nrf2; bioactive peptides; Keap1/Nrf2 pathway; natural antioxidants; oxidative stress; FPP®; nutraceutical supplementation; C57BL/6J; anti-aging effect; antioxidant effect; telomeres; telomerase; SOD-1; GSH; natural antioxidant; seaweed; algae; Fucus vesiculosus; n/a