Open access peer-reviewed Edited Volume

Active Antimicrobial Food Packaging

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Academic Editor

Isıl Var
Isıl Var

Cukurova University,
Turkey

Co-editor

Sinan Uzunlu
Sinan Uzunlu

Alanya Alaaddin Keykubat University,
Turkey

Published30 January 2019

Doi10.5772/intechopen.74450

ISBN978-1-78985-004-8

Print ISBN978-1-78985-003-1

eBook (PDF) ISBN978-1-83881-794-7

Copyright year2019

Number of pages104

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access  chapters

1,332
2
2. Use of Natural Antimicrobial Agents: A Safe Preservation Approach

By Farhan Saeed, Muhammad Afzaal, Tabussam Tufail and Aftab Ahmad

3,558
25
3. Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films

By Cecilia Rojas de Gante, Judith A. Rocha and Carlos P. Sáenz Collins

1,620
1,402
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

9,619 Total Chapter Downloads

3,004 Total Chapter Views

39 Crossref Citations

35 Web of Science Citations

118 Dimensions Citations

3 Altmetric Score

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