Acceptability of veggie-meat products out of banana blossom (musa sapientum linn.) and oregano (origanum vulgare linn.) / Peter Paul B. Baltazar, Christhian B. De Leon, Ivy F. Parado.
Material type:
TextPublication details: [2013]Description: xi, 54 leaves : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- BT-HRM B358 2013
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Theses and dissertations
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Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM B358 2013 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0347 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013
Includes bibliographical references.
"The study focused in the development of using banana blossom (Musa Linn.) and oregano sapientum (Origanum vulgare Linn.) Into veggie-meat evaluated by the products as two groups of respondents in terms of aroma, taste, and appearance with respect to age, and sex. and appearance in the University." -- Abstract
Baltazar, P. P. B., De Leon, C. B., & Parado, I. F. (2013). Acceptability of veggie-meat products out of banana blossom (musa sapientum linn.) and oregano (origanum vulgare linn.). University of Rizal System.
In English text.
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