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Knowledge and performance in common competencies in bread

Talagon, Ma. Carlota A,

Knowledge and performance in common competencies in bread - February 2019 - 81 leaves : illustrations ; 28 cm

Thesis

Subjects--Topical Terms:
Bread.
Cookery(Bread).
Pastry
Baked products.

LC Class. No.: TX769 / .T141 2019

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Knowledge and performance in common competencies in bread

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Knowledge and performance in common competencies in bread

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph