Fundamentals of meal management /
McWilliams, Margaret.
Fundamentals of meal management / Margaret McWilliams. - Fifth edition - Upper Saddle River, N.J. : Pearson Prentice Hall, [2009] ©2009 - xvii, 326 pages., [24] pages of plates : illustrations ; 26 cm.
Includes bibliographical references and index.
McWilliams, M. (2009). Fundamentals of meal management. (5th edition). New Jersey: Prentice Hall.
9780135140864 (alk. paper) 0135140862 (alk. paper)
Food.
Grocery shopping.
Nutrition.
TX 354 / .M258 2009
Fundamentals of meal management / Margaret McWilliams. - Fifth edition - Upper Saddle River, N.J. : Pearson Prentice Hall, [2009] ©2009 - xvii, 326 pages., [24] pages of plates : illustrations ; 26 cm.
Includes bibliographical references and index.
McWilliams, M. (2009). Fundamentals of meal management. (5th edition). New Jersey: Prentice Hall.
9780135140864 (alk. paper) 0135140862 (alk. paper)
Food.
Grocery shopping.
Nutrition.
TX 354 / .M258 2009