Normal view MARC view ISBD view

Quantity cookery and catering management :

Prades, Corazon Barateta

Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades, MAED H.E. - Mandaluyong City : Books Atbp. Publishing Corp., 2023. - xvi, 190 pages : illustrations : 26 cm.

Includes Bibliographical References.

ISBN: 9786214091843

Subjects--Topical Terms:
Caterers and catering
Menus

LC Class. No.: TX 820 / .P882 2023

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Quantity cookery and catering management :

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Quantity cookery and catering management :

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph