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Professional Cooking/

Wayne, Gisslen

Professional Cooking/ Wayne, Gisslen - United States of America : Le Cordon Bleu ; © 2003 - Extent xxxii, 959 pages : illustrations ; 27 cm.

ISBN: 1471397113

Subjects--Topical Terms:
Cooking, American.

LC Class. No.: TX 820 / G. 4472 2003

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Professional Cooking/

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

Professional Cooking/

University of Rizal System Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library

University of Rizal System
Email us at univlibservices@urs.edu.ph