Acceptability of cucumber (cucumissativus) as ice cream flavor (Record no. 1136)

MARC details
000 -LEADER
fixed length control field 03296nam a22002657a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220117113753.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190321b ||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ph--
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK495
Item number .M764 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Montealto, Reugine S.
245 ## - TITLE STATEMENT
Title <a href="Acceptability of cucumber (cucumissativus) as ice cream flavor">Acceptability of cucumber (cucumissativus) as ice cream flavor</a>
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc August 2015
300 ## - PHYSICAL DESCRIPTION
Extent xii, 47 leaves :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rda content
Content type term text
337 ## - MEDIA TYPE
Source rda media
Media type term unmediated
338 ## - CARRIER TYPE
Source rda carrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Thesis
Degree type Bachelor of Technology major in Hotel and Restaurant Management
Name of granting institution University of Rizal System-Morong.
Year degree granted 2015
520 ## - SUMMARY, ETC.
Summary, etc EXECUTIVE SUMMARY: The study aimed to evaluate the ACCEPTABILITY OF CUCUMBER (CUCUMISSATIVUS) AS ICE CREAM FLAVOR. It determine the general acceptability of cucumber as ice cream flavor using subjective evaluation with the used of hedonic scale and score sheet. This was limited only in measuring the acceptability of cucumber ice cream in terms of texture, flavor, color and taste. The study was undertaken at the University of Rizal System Morong Campus during S.Y. 2014-2015. The respondents were the twenty (20) HRM Students and ten (10) CIT Professors. Weighted mean was used to measure the level of acceptability of Cucumber as ice cream flavor while independent t-value was used to determine the significant difference on the acceptability of cucumber as ice cream flavor in terms of texture, flavor, color and taste. Based on the analysis of gathered data, the following findings were hereby summarized: On the level of acceptability of cucumber as ice cream flavor as evaluated by the group of HRM students with respect to texture, flavor, color and taste, it obtained a weighted mean of 4.74, 4.70, 4.80, 4.75 respectively and verbally interpreted as very much accepted, while the CIT professors with respect to texture, flavor, color and taste, it obtained a weighted mean of 4.80, 4.60, 4.60, 4.30 respectively and verbally interpreted as very much accepted. On the general acceptability of cucumber as ice cream flavor by the respondents, it obtained a weighted mean of 8.5 evaluated by the HRM students which is verbally interpreted as liked extremely, while the CIT professors obtained a weighted mean of 8.3 which is verbally interpreted as liked extremely. Based from the findings of the study, it was concluded that cucumber ice cream is very acceptable in terms of texture, flavor, color and taste. The overall weighted mean id 8.4 and rated like extremely. The null hypothesis is accepted which stated that there is no significant difference between the evaluation made by the two group of respondents on the Acceptability of Cucumber (cucumissativus) as Ice Cream Flavor. As the result of the foregoing findings and conclusions, the following recommendations are hereby offered. Future researchers should be recommended to improve the texture, color, flavor, color, and taste. Further research and other studies should be considered in terms of characteristics and variable nutritive value and price.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cucumissativus.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Miranda, Alchris C.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Villaram, Erica Mae R.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramos, Elsa D.
Relator term degree supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Library of Congress Classification     Reference Morong College Library Morong College Library 03/21/2019   QK495 .M764 2015 URSMOR-CL-004099 03/21/2019 1 09/16/2020 Theses and dissertations

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