The Acceptability of bamboo shoots (bambusa vulgaria) as extender in making polvoron (Record no. 402)

MARC details
000 -LEADER
fixed length control field 02187nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220117113525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170524b xxu||||| |||| 00| 0 eng d
040 ## -
-- URS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 770
Item number .Ac21 2015
245 #4 - TITLE STATEMENT
Title <a href="The Acceptability of bamboo shoots (bambusa vulgaria) as extender in making polvoron">The Acceptability of bamboo shoots (bambusa vulgaria) as extender in making polvoron</a>
Statement of responsibility, etc Marilou J. Contapay... [et.al].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent 58 leaves :
Other physical details illustations ;
Dimensions 28 cm.
502 ## - DISSERTATION NOTE
Degree type Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
520 ## - SUMMARY, ETC.
Summary, etc EXECUTIVE SUMMARY: The study aimed to find out the level of acceptability of bamboo shoots (Bambusa vulgaris) as extender in making polvoron. The researchers wished to find out the level of acceptability of bamboo shoots as extender in making polvoron in terms of appearance, aroma, color, flavor and texture. The study was conducted at University of Rizal System, HRM Building. The instrument used by the researchers in the study was the Hedonic Scale and Score card in order to gather the needed data. There were twenty (20) students and ten (10) CIT instructors of University of Rizal System-Morong Campus who were involved in the study. Based on the summary of findings, on the acceptability bamboo shoots as extender in making polvoron, as revealed by two groups of respondents, the URSM students and the CIT instructors both "Liked very Much". On the acceptability of bamboo shoots as extender in making polvoron, it was revealed by the two groups of respondents, rated as "Liked very Much". With respect to appearance, aroma, color, flavor and texture the two respondents described it as "Very much accepted". Based on the findings and conclusion it was recommended that the improvement of the product should be made to achieve the desired result in terms of appearance, aroma, color, flavor and texture. To achieve the good quality of the product, it is recommended to keep refrigerated.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Bamboo shoots).
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sastre, Anna Jhem SJ.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sastre, Iana Jhem SJ.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sto. Domingo, Tristan Clark N.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Library of Congress Classification     Reference Morong College Library Morong College Library 05/24/2017   TX 770 .Ac21 2015 URSMOR-CL-004140 06/06/2017 1 02/27/2019 Theses and dissertations

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