Utilization of bignay (Antidesma Bunius (L.) spreng) leaves in making tea (Record no. 415)

MARC details
000 -LEADER
fixed length control field 02650nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220117113527.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170524b xxu||||| |||| 00| 0 eng d
040 ## -
-- URS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK 495
Item number .Ut6 2014
245 ## - TITLE STATEMENT
Title <a href="Utilization of bignay (Antidesma Bunius (L.) spreng) leaves in making tea">Utilization of bignay (Antidesma Bunius (L.) spreng) leaves in making tea</a>
Statement of responsibility, etc Jeffrey C. Padua... [et.al].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 72 leaves :
Other physical details illustrations ;
Dimensions 28 cm.
502 ## - DISSERTATION NOTE
Degree type Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong.
520 ## - SUMMARY, ETC.
Summary, etc EXECUTIVE SUMMARY: This study aimed to utilize leaves of bignay flavored with ginger and pandan leaves in making tea. It also aimed to determine the general acceptability of tea in terms of clarity, aroma, flavor and consistency as perceived by the two groups of respondents. The researchers chose this research study because of the increasing number of people who were frown to health diseases especially the old ages. This study was conducted by the researchers to promote the importance of tea as a healthful beverage. The research study provides such information which can help to convince non-tea drinkers to have alternative beverages which also contributes benefits in human's health. This study also gives ideas in market research for the demand distribution of the tea product for future business. The study showed the acceptability of the whole product bignay tea flavored with ginger and pandan leaves. The respondents had significant perception about the product in terms of is different characteristics. As perceived by the college students, the tea was slightly like while the faculty professors who were indulged to drinking tea evaluated it as liked very much. The perception of each respondent is also revealed as to the level of acceptability of the product with respect to clarity, aroma, flavor and consistency. As evaluated by the college students and professor in terms of different characteristics it is verbally interpreted as very much accepted. Based on the findings it was recommended that the researchers present the product to tea manufactures for approval test, register the product to the Department of Trade and industry for patenting and to own the rights for the product, encourage farmers to cultivate more bignay trees as sources of income for production, conduct further studies for the improvement of the product, and use sun drying process for better results.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antidesma Bunuis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elago, Jomari B.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Loredo, Kimuel N.
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Padel, Deanelle C.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Library of Congress Classification     Reference Morong College Library Morong College Library 05/24/2017   QK 495 .Ut6 2014 URSMOR-CL-003957 06/06/2017 1 02/27/2019 Theses and dissertations

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