Laboratory manual in food safety and sanitation / (Record no. 4480)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00876nam a22002537i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220117120345.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180517b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715849746 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| Transcribing agency | URS |
| Language of cataloging | eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | .S3 A36 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ang, Mary Jean C. |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory manual in food safety and sanitation / |
| Statement of responsibility, etc. | Mary Jean C. Ang and Hannah A. Balanon. -- |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Quezon City : |
| Name of producer, publisher, distributor, manufacturer | C&E Pub., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 76 pages ; |
| Other physical details | illustrations : |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | include reference. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service -- sanitation -- laboratory manuals. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service -- safety measures -- laboratory manuals |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling -- safety measures -- laboratory manuals. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Filipiniana |
| Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Antipolo College Library | Antipolo College Library | On Display | 05/17/2018 | Purchased | TX911.3 .S3 A36 2010 | URSANT-03603 | 05/17/2018 | 05/17/2018 | Filipiniana | ||||
| Library of Congress Classification | Non-fiction | Antipolo College Library | Antipolo College Library | On Display | 05/17/2018 | Purchased | TX911.3 .S3 A36 2010 | URSANT-03604 | 05/17/2018 | 05/17/2018 | Filipiniana |