The Prentice Hall dictionary of culinary arts / (Record no. 4899)

MARC details
000 -LEADER
fixed length control field 01415cam a22003857i 4500
001 - CONTROL NUMBER
control field 13894816
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220117120554.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050309s2006 njua d 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005271329
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131716727 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789810697068
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm57763140
040 ## - CATALOGING SOURCE
Original cataloging agency TAC
Description conventions rda
Transcribing agency TAC
Modifying agency DLC
Language of cataloging eng
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349
Item number .L33 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Steven.
245 14 - TITLE STATEMENT
Title The Prentice Hall dictionary of culinary arts /
Statement of responsibility, etc. Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. --
250 ## - EDITION STATEMENT
Edition statement Second edition. --
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Saddle River, NJ :
Name of producer, publisher, distributor, manufacturer Pearson/Prentice Hall,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent v, 522 pages ;
Other physical details illustrations :
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note New edition of: Webster's new world dictionary of culinary arts, 2nd edition 2001.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Dictionaries.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ingram, Gaye G.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Labensky, Steven.
Title of a work Webster's new world dictionary of culinary arts.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Foreign Books
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Library of Congress Classification     Non-fiction Antipolo College Library Antipolo College Library On Display 03/22/2018 Donation   TX349 .L33 2006 URSANT-02838 03/22/2018 03/22/2018 Foreign Books

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