The Contribution of Food Oral Processing (Record no. 53403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01801nam a2200277Ia 4500 |
| 000 - LEADER | |
| fixed length control field | 03483naaa 00817uu |
| 001 - CONTROL NUMBER | |
| control field | https://directory.doabooks.org/handle/20.500.12854/68961 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260218110026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211013s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783039368341 |
| 024 ## - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.3390/books978-3-03936-835-8 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 245 #4 - TITLE STATEMENT | |
| Title | The Contribution of Food Oral Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Basel, Switzerland |
| Name of publisher, distributor, etc. | MDPI - Multidisciplinary Digital Publishing Institute |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 electronic resource (110 p.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE | |
| Terms governing use and reproduction | Creative Commons |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | lipoprotein matrix |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fiszman, Susana |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fiszman, Susana |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tarrega, Amparo |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tarrega, Amparo |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://docs.google.com/spreadsheets/d/1yKIrdCPDAG_9c22mwoOIO2DOhtj65Wqa/edit?usp=sharing&ouid=106555315294820607512&rtpof=true&sd=true ">https://docs.google.com/spreadsheets/d/1yKIrdCPDAG_9c22mwoOIO2DOhtj65Wqa/edit?usp=sharing&ouid=106555315294820607512&rtpof=true&sd=true </a> |
| Link text | List of Curated E-Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Book |
| Withdrawn status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Directory of Open Access Books | Directory of Open Access Books | 12/22/2021 | 12/22/2021 | 12/22/2021 | E-Book |