The Acceptability of bamboo shoots (bambusa vulgaria) as extender in making polvoron (Record no. 74610)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02432nam a22002897i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240416181556.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170524b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URS |
| Language of cataloging | eng |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 770 |
| Item number | .Ac21 2015 |
| 245 #4 - TITLE STATEMENT | |
| Title | The Acceptability of bamboo shoots (bambusa vulgaria) as extender in making polvoron |
| Statement of responsibility, etc. | Marilou J. Contapay... [et.al]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 58 leaves : |
| Other physical details | illustations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | EXECUTIVE SUMMARY: The study aimed to find out the level of acceptability of bamboo shoots (Bambusa vulgaris) as extender in making polvoron. The researchers wished to find out the level of acceptability of bamboo shoots as extender in making polvoron in terms of appearance, aroma, color, flavor and texture. The study was conducted at University of Rizal System, HRM Building. The instrument used by the researchers in the study was the Hedonic Scale and Score card in order to gather the needed data. There were twenty (20) students and ten (10) CIT instructors of University of Rizal System-Morong Campus who were involved in the study. Based on the summary of findings, on the acceptability bamboo shoots as extender in making polvoron, as revealed by two groups of respondents, the URSM students and the CIT instructors both "Liked very Much". On the acceptability of bamboo shoots as extender in making polvoron, it was revealed by the two groups of respondents, rated as "Liked very Much". With respect to appearance, aroma, color, flavor and texture the two respondents described it as "Very much accepted". Based on the findings and conclusion it was recommended that the improvement of the product should be made to achieve the desired result in terms of appearance, aroma, color, flavor and texture. To achieve the good quality of the product, it is recommended to keep refrigerated. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Bamboo shoots). |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sastre, Anna Jhem SJ. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sastre, Iana Jhem SJ. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sto. Domingo, Tristan Clark N. |
| Relator term | author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Online Request for Student Unpublished Works |
| Uniform Resource Identifier | <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
No items available.