Acceptability of bamboo shoots (bambusa vulgaria) as extender in making chicken nuggets (Record no. 74870)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03876nam a22003017i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240416181606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100406b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URS |
| Language of cataloging | eng |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 770 |
| Item number | .Ac20 2014 |
| 245 ## - TITLE STATEMENT | |
| Title | Acceptability of bamboo shoots (bambusa vulgaria) as extender in making chicken nuggets |
| Statement of responsibility, etc. | Jessa Marie G. Buan...[et.al]. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 51 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | EXECUTIVE SUMMARY: The study was mainly concerned with Acceptability of Bamboo Shoots (Bambusa Vulgaris) as an Extender in Making Chicken Nuggets in terms of appearance, aroma, flavor and texture as revealed by the two groups of respondents, in University of Rizal System Morong, Campus for the S.Y 2013-2014. There were thirty (30) students and ten (10) experts of the University of Rizal System Morong, Campus who were involved in the study. The researchers determined the significant difference on the level of acceptability of bamboo shoots as an extender in making chicken nuggets in terms of the given variables as perceived by the two groups of respondents using t-test. The study was conducted to determine the Acceptability of Bamboo Shoots as an Extender in Making Chicken Nuggets during the School Year 2013-2014 in the University of Rizal System Morong-Campus. Based on the summary of findings, it was found out that the general Acceptability of Bamboo Shoots as an Extender in Making Chicken Nuggets as perceived by the students, obtained a weighted mean of 9.4 verbally interpreted as 'Liked extremely' and as perceived by the experts, the obtained weighted mean of 7.6 was verbally interpreted as 'Liked Very Much'. In terms of appearance, the students obtained a weighted mean of 4.5 which ranked third and experts obtained a weighted mean of 4.2 which rank second. In terms of aroma, the student obtained a weighted mean of 4.3 which ranked fourth and experts obtained a weighted mean of 4.1 which ranked third. In terms of flavor, the student obtained a weighted 4.6 which ranked second and experts obtained a weighted mean of 3.7 which ranked fourth. In terms of texture, the student obtained a weighted mean of 5.0 and experts obtained a weighted mean of 4.6 both in the first rank. The following conclusions were drawn based on the summary of findings; first the Acceptability of Bamboo Shoots (Bambusa Vulgaris) as an Extender in Making Chicken Nuggets was 'Very Accepted' by the respondents in terms of different characteristics; second, The Acceptability of Bamboo Shoots (Bambusa Vulgaris) as an Extender in Making Chicken Nuggets as perceived by the two groups of respondents was 'Liked Very Much'. In the light of the findings and conclusions drawn, the following recommendations are hereby offered. First, the aroma and flavor of the product considering the proper mixture, measurement and quality of ingredients should be improved. Second, further experiments should be performed using other variables such as cost and appearance. Third, the usage of Bamboo Shoots in Making Chicken Nuggets and to other related products must be endorsed and implemented. And lastly, another method of preparation must be used when utilizing Bamboo Shoots. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Bamboo shoots). |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bautista, Angelli Nicole D. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bernal, Joy Henry C. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ferrera, Franz Felip King L. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tibayan, Robert John C. |
| Relator term | author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Online Request for Student Unpublished Works |
| Uniform Resource Identifier | <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
No items available.