Acceptability of oregano (coleus aromaticus benth) as flavor in making ice cream (Record no. 74871)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03051nam a22003017i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240416181606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100406b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URS |
| Language of cataloging | eng |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QK 77 |
| Item number | .Ac20 2015 |
| 245 ## - TITLE STATEMENT | |
| Title | Acceptability of oregano (coleus aromaticus benth) as flavor in making ice cream |
| Statement of responsibility, etc. | Jayzel G. Pilapil...[et.al]. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 55 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | EXECUTIVE SUMMARY: This study aimed to determine the Acceptability of Oregano (Coleus aromaticusBenth) as Flavor in Making Ice Cream. It was conducted at the University of Rizal System, Morong Campus during the school year 2015-2016. There were fifty respondents who evaluated the level of Acceptability of Oregano (Coleus aromaticusBenth) as Flavor Making Ice Cream in terms appearance, aroma, color, taste and texture. There were ten (10) college professors, twenty (20) college students, ten (10) high school students ant ten (10) elementary students, randomly selected at University of Rizal System Morong Campus. Based on the analysis of the gathered data, the following significant findings are hereby summarized. On the level of acceptability of oregano as flavor making ice cream as evaluated by elementary pupils with respect to appearance, aroma, color, taste and texture, overall weighted mean ad verbally interpreted as Very Much Accepted. On the level of acceptability of oregano as flavor in making ice cream as evaluated by high school students with respect to appearance , aroma, color, taste, and texture, overall weighted mean ad verbally interpreted as Very Much Accepted. On the level of acceptability of oregano as flavor in making ice cream as evaluated by professor with respect to appearance , aroma, color, taste, and texture, overall weighted mean ad verbally interpreted as Very Much Accepted. On the general acceptability of oregano as flavor in making ice cream as evaluated by the four groups of respondents it was found out that there is no significant difference on the acceptability of oregano as flavor in making ice cream in terms of appearance, aroma, color and texture. Likewise, in terms of taste the null hypothesis stating that, there is no significant difference on the evaluation made by the four groups of respondents was rejected. It was recommended that researchers may utilized other products or items as flavor in preparing ice cream. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coleus. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arabit, King Meneses S. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Calleja, Alberto A. Jr. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Estrella, Sean Aries C. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tambongco, John Lerry C. |
| Relator term | author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Online Request for Student Unpublished Works |
| Uniform Resource Identifier | <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
No items available.