Impact of culture and arts in Angono, Rizal to tourism industry (Record no. 74888)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03381nam a22002897i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240416181607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100407b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | URS |
| Language of cataloging | eng |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HM 621 |
| Item number | .Im8 2015 |
| 245 ## - TITLE STATEMENT | |
| Title | Impact of culture and arts in Angono, Rizal to tourism industry |
| Statement of responsibility, etc. | Uriel Anjo P. Reyes... [et. al] |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 58 leaves : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Thesis (Bachelor of Technology major in Hotel and Restaurant Management) -- University of Rizal System-Morong. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | EXECUTIVE SUMMARY: This study was mainly concerned with the impact of culture and arts in Angono, Rizal to tourism industry during the school year 2014-2015. The researchers conducted this study to find out the impact of culture and arts in Angono, Rizal to tourism industry in terms of age, sex, educational attainment, monthly family income and status of employment with respect to festivities, natural attraction, food and beverage establishments, art galleries, parks and resorts/casino. The researchers conducted an interview using the questionnaire checklist to find out the impact of culture and arts in Angono, Rizal to tourism industry. The statistical treatments used were frequency, percentage, rank and distribution, weighted mean and One Way ANOVA. Based on the profile of respondents, age got the highest frequency of 24 with 24.0%, in sex male got the highest frequency of 54 with 54.0%, in educational attainment undergraduate got the highest frequency of 54 with 54.0%, in monthly family income 5,000 below got the highest frequency of 36 with 36.0%, in status of employment employed got the highest frequency of 64 with 64.0%. The weighted mean and verbal interpretation of the impact and culture and arts in Angono, Rizal to tourism industry with respect to festivities (4.11), natural attraction (3.92), art galleries (3.92), parks (4.12), resorts/casino (4.08) got the same verbal interpretation of very good. On the other hand, food and beverage establishments got (3.42) and verbally interpreted as good. The impact of culture and arts in Angono, Rizal to tourism industry in terms of age, sex, monthly family income, status of employment with regards to festivities, natural attraction, art galleries, parks and resorts/casino found not significantly related to the impact of culture and arts since it significant exceeded at .05 level of significance, on the other hand food and beverage establishments got .31 in terms of age and is lower than .05 level of significance, it means it has significant difference. Based on the analysis and interpretation pf data gathered, it is recommended that food and beverage establishments must improve the quality of their service. They must also improve they must also improve the taste of the foods that they are offering. Food and beverage establishments must think of new gimmick that keeps pace with trends nowadays. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Culture. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Del Mundo, Giselle S. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Olea, Angela Sofhia A. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soriano, Maria Gelaine C. |
| Relator term | author |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Online Request for Student Unpublished Works |
| Uniform Resource Identifier | <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
No items available.