FEASIBILITY STUDY IN ESTABLISHING JAC'S TOASTED SIOPAO IN SAN JOSE, RODRIGUEZ RIZAL (Record no. 77967)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01955nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | URS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240416181810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240311b |||||||| |||| 00| 0 eng d |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | LG 221.R59 B4375 |
| Item number | 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Benitez, Christian T. |
| Relator term | Researcher |
| 245 ## - TITLE STATEMENT | |
| Title | FEASIBILITY STUDY IN ESTABLISHING JAC'S TOASTED SIOPAO IN SAN JOSE, RODRIGUEZ RIZAL |
| Statement of responsibility, etc. | Julie Ann L. Lelis; Jonalie P. Paderanga |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 15 leaves |
| Other physical details | illustrations |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Undergraduate Feasibility Study |
| Degree type | Bachelor of Science in Business Administration Major in Marketing Management |
| Name of granting institution | University of Rizal System, Rodriguez, Rizal |
| Year degree granted | 2014 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | JAC'S Toasted Siopao" As service merchandising business, belongs to food" industry, which is a top fast-growing industry in the Philippines. Business engaged in this industry is capable of supplying much of food, providing a large scale with standard ingredients and standard cooking and production method. And as the demand increases for ready to eat foods, potential customers seeking for firms that can produce for wanted products. These customers had no lots of options for the manufacturer with small karinderias, stalls, and fast foods chains in order for them to eat. And carrying the name of those famous food service will cost them higher. The competition in this industry is not too stiff. Lit is somehow limited by zonal factors because customers now looking for new variety of siopao that are near to them within the city, thus competitions exist just among the stores of certain zones. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Feasibility Study |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Julie Ann L. Lelis |
| Relator term | Researcher |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jonalie P. Paderanga |
| Relator term | Researcher |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Michael L. Protacio |
| Relator term | Adviser |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Online Request for Student Unpublished Works |
| Uniform Resource Identifier | <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Theses and dissertations |
No items available.