Customer satisfaction at Eduardo's Peri Peri Flame Grilled Chicken (Record no. 78026)

MARC details
000 -LEADER
fixed length control field 02547nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240416181812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240401b |||||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number LG 221.R59
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blasurca, Jessa B.
Relator term Researcher
245 10 - TITLE STATEMENT
Title Customer satisfaction at Eduardo's Peri Peri Flame Grilled Chicken
Statement of responsibility, etc. Jessa B. Blasurca...[et.al.]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 62 leaves
Other physical details illustrations,
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rda content
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rda carrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis
Degree type Bachelor of Science in Business Administration Major in Marketing Management
Name of granting institution University of Rizal System, Rodriguez, Rizal
Year degree granted 2019
520 ## - SUMMARY, ETC.
Summary, etc. This study endeavors to determine the customer satisfection of Eduardo's Pari-peri Flarne Grilled Chicken in terms of product and services offered. The respondents were 100 customers. The study used the descriptive method which has deemed best method to determine the level of satisfaction of customers utilizing questionnaire checklist, For the statistical treatment of data. Frequency. Percentage distribution and Ranking were used to determine the profile of the respondents in terms of sex age, civil status, employment status and average monthly income Mean was used to determine the level of customer satisfaction in terms of quality of product and services of Eduardo's Peri-peri Flame Grilled Chicken. To determine the significant difference between the profile of the respondents and the customer satisfaction One-way ANNOVA was used Based on the data gathered from the respondents the following findings were obtained With regard to the profile of the respondents in terms of sex, most of the respondents are females with a frequency of 54 or 54.0 percent, while in terms of age, 34-44 years old obtained a frequency of 36 or 36 0 percent in terms of civil status, most of the respondents were married with a frequency of 60 or 60.0 percent, while in terms of employment status with a frequency of 90 or 90.0 percent, while in terms of average monthly income, most of the respondents were earning 10,001 to 20,000 pesos per month with a frequency of 43 or 43.0 percent.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term customer satisfaction
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Colico, Jerryco L.
Relator term Researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gono, Jenny Rose C.
Relator term Researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Guiling, Jasmin Joy N.
Relator term Researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name LLARENAS, EMMANUEL M.
Relator term Adviser
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Online Request for Student Unpublished Works
Uniform Resource Identifier <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations

No items available.

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