Establishment of mix up in Double L, Barangay San Isidro, Rodriguez, Rizal/ (Record no. 79721)

MARC details
000 -LEADER
fixed length control field 02286nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240423003052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240423b |||||||| |||| 00| 0 eng d
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number LG 221.R59.C8892
Item number 2022
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cruz, Crisneth
Relator term Researcher
245 10 - TITLE STATEMENT
Title <a href="Establishment of mix up in Double L, Barangay San Isidro, Rodriguez, Rizal/">Establishment of mix up in Double L, Barangay San Isidro, Rodriguez, Rizal/</a>
Statement of responsibility, etc Crisneth Cruz; [and] Ma. Tency Ann A. Naerga; [and] Sheila Mae R. Sabocor
260 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent xix, 240 leaves
Other physical details illustrations,
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis<br/>
Degree type Bachelor of Science in Business Administration Major in Human Resource Development Management<br/>
Name of granting institution University of Rizal System, Rodriguez, Rizal<br/>
Year degree granted 2022
520 ## - SUMMARY, ETC.
Summary, etc MIX UP is a product-based business that focuses on Cake and pastry. It offers different varieties of sweets dishes via direct selling. The idea of creating the product started way back in 2022; when one of the owners had her experience on working in bakery industry. The business will operate in Blk. 3 extension Lot 178 Double L San Isidro, Montalban, Rizal.<br/><br/>The primary goal of the business is to exceed customers' expectations when it comes to the cake and pastry dish and also to develop a sustainable direct selling business, surviving on its cash flow and utilizing the platform when it comes to selling and promoting products. The MIX UP has formed as a Partnership consisting of three (3) owners. The sources of capital came from each owner amounts to Five Hundred Thousand Pesos.<br/><br/>MIX UP target markets are the students, employees, non-employees, commuters and residents within Double L, as well as the potential customers beyond San Isidro.<br/><br/>The business has four (4) employees: Production Baker, Kitchen Helper, Staff 1 and Staff 2. The business will operate from Monday to Sunday. Its operating hours are from 5:00 am to 5:00 pm. The salary varies from the positions of the employees and also its mandatory government contributions like SSS, Pag-ibig, and Phil health.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Establishment and Mix Up
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ma. Tency Ann A. Naerga
Relator term Researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sheila Mae R. Sabocor
Relator term Researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Adrian P. Maniaol
Relator term Adviser
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Library of Congress Classification   Not For Loan Rodriguez College Library Rodriguez College Library Undergraduate Theses 04/22/2024   LG 221.R59.C8892 2022 URSROD-UGT-HRM-0657 04/23/2024 04/23/2024 Theses and dissertations

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