Potential of pomelo peelings (citrus grandis) in making spread / (Record no. 80372)

MARC details
000 -LEADER
fixed length control field 01889nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240606211119.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240429b |||||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BT-HRM
Item number B353 2008
245 10 - TITLE STATEMENT
Title Potential of pomelo peelings (citrus grandis) in making spread /
Statement of responsibility, etc. Marco Joseph B. Balbin [and four others].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. [2008]
300 ## - PHYSICAL DESCRIPTION
Extent x, 57 leaves :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2008
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. "The study focused on the potential of pomelo peelings (Citrus grandis) in making spread using the experimental method of research. The experimental product was prepared by using processed pomelo the main ingredient in making spread. The product was peelings as evaluated in terms of aroma, color, texture and taste. Two groups of respondents evaluated the finished product." -- Abstract
524 ## - PREFERRED CITATION OF DESCRIBED MATERIALS NOTE
Preferred citation of described materials note Balbin, M. J. B. [and four others]. (2008). Potential of pomelo peelings (citrus grandis) in making spread. University of Rizal System.
546 ## - LANGUAGE NOTE
Language note In English text.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel and Restaurant Management
Form subdivision Thesis, Academic.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Balbin, Marco Joseph B.,
Relator term researcher.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Manalang, Jeffrey N.,
Relator term researcher.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Santiago, Charlyn M.,
Relator term researcher.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sario, Mary Jane P.,
Relator term researcher.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Victorio, Crisnil T.,
Relator term researcher.
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Online Request for Student Unpublished Works
Uniform Resource Identifier <a href="https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform">https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Click here to access online
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1pk5IT86d8xYmMTVJHitIZ0ySf4La3lqZ/view?usp=drive_link">https://drive.google.com/file/d/1pk5IT86d8xYmMTVJHitIZ0ySf4La3lqZ/view?usp=drive_link</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Library of Congress Classification     Non-fiction Cainta College Library Cainta College Library Undergraduate Theses 04/29/2024 Donation   BT-HRM B353 2008 URSCAI-UGT0216 04/29/2024 c.1 04/29/2024 Theses and dissertations

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