Development and acceptability of multi-purpose baking table as an instructional material for food subject / (Record no. 83649)

MARC details
000 -LEADER
fixed length control field 03208nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250716162613.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BSE-TLE
Item number .C115 2018
245 ## - TITLE STATEMENT
Title <a href="Development and acceptability of multi-purpose baking table as an instructional material for food subject /">Development and acceptability of multi-purpose baking table as an instructional material for food subject /</a>
Statement of responsibility, etc Melmar G. Cabigona...[and four others].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2018.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 93 leaves :
Other physical details illustrations (some colour) ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
336 ## - CONTENT TYPE
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Thesis
Degree type Bachelor of Secondary Education Major in Technology and Livelihood Education
Name of granting institution University of Rizal System - Taytay
Year degree granted 2018
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc This study focused on Development and Acceptability of Multi-purpose Baking Table as an Instructional Material for Food Subject. It was conducted at Benjamin Esguerra Memorial National High School, Taytay and Cainta, Rizal during the school year 2017-2018. This study aimed to helps students and teachers in their Food Subject regarding their baking activity.<br/><br/>There were 10 Professional from Benjamin B. Esguerra Memorial National High School that is teaching TLE subject and 10 experts from Taytay and Cainta, Rizal who were experienced making a table. The respondents were chosen through purposive sampling technique.<br/><br/>The study used the developmental method of research. The study was evaluated in terms of functionality, efficiency, safety and instructional applicability using the Likert scale. Weighted mean and standard deviation were used as statistical tools of the study.<br/><br/>The main objective of the study was to develop a multi-purpose baking table to suit in food subject for demonstration and activities will the students could focused on the actual learning.<br/><br/>Based on the acceptability of the developed multi-purpose baking table in terms of functionality, obtained an average weighted mean of 4.9 and verbally interpreted as very much acceptable; in terms of efficiency, obtained an average weighted mean of 4.5 and verbally interpreted as very much accepted; in terms of safety, obtained an average weighted mean of 4.5 and verbally interpreted as very much accepted; and in terms of instructional applicability, obtained an average weighted mean of 4.6 and verbally interpreted as very much accepted.<br/><br/>Based on the findings of the study, it was concluded that the developed multi-purpose baking table is functional, efficiency, safety and instructional applicability; and is very much acceptable to be used as an instructional material.<br/><br/>Based on the result of the study, the researchers recommend that the Developed Multi-purpose Baking Table should be used as an Instructional Material for teaching Food Subject.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 2828
Personal name Cabigona, Melmar G.,
Relator term author.
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Personal name Llabres, Ma. Mia M.,
Relator term author.
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Personal name Lopez, Yovelyn Joy D.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pancho, Generose L.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Senoc, Rey C.,
Relator term author.
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Online Request for Student Unpublished Works
Uniform Resource Identifier https://forms.gle/7LqvGGkaDrUQqz429
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Library of Congress Classification     Reference Taytay College Library Taytay College Library Undergraduate Theses 07/16/2025   BSE-TLE .C115 2018 URSTAY-T205 07/16/2025 1 07/16/2025 Theses and dissertations

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