Potential and acceptability of Kamias flower (averrhoa bilimbi linn) Butterfly Pea Tea flower (clitoria ternatea linn) and Squash (Cucurbita) as natural food colorant / (Record no. 83652)

MARC details
000 -LEADER
fixed length control field 04618nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250717093207.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250716b |||||||| |||| 00| 0 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BSE-TLE
Item number .Ab116p 2018
245 ## - TITLE STATEMENT
Title <a href="Potential and acceptability of Kamias flower (averrhoa bilimbi linn) Butterfly Pea Tea flower (clitoria ternatea linn) and Squash (Cucurbita) as natural food colorant /">Potential and acceptability of Kamias flower (averrhoa bilimbi linn) Butterfly Pea Tea flower (clitoria ternatea linn) and Squash (Cucurbita) as natural food colorant /</a>
Statement of responsibility, etc Everlyn A. Abad...[and four others].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2018.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 93 leaves :
Other physical details illustrations (some colour) ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
336 ## - CONTENT TYPE
Source rdacontent
Content type term still image
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Thesis
Degree type Bachelor of Secondary Education Major in Technology and Livelihood Education
Name of granting institution University of Rizal System - Taytay
Year degree granted 2018
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc The study focused on the Potential and Acceptability of Kamias Flower (Averrhoa bilimbi linn,) Butterfly Pea Tea Flower (Clitoria ternatea linn,) and Squash (Cucurbita) as Natural Food Colorant. The study was conducted during the School Year 2017-2018. The experiment was conducted at University of Rizal System Taytay Campus due to the availability of the ingredients and tools needed.<br/><br/>The product was evaluated by the two groups of respondents which consist of fifteen cookery teachers and fifteen NC II Holder. The finish product was evaluated in terms of Color, Taste and Aroma.<br/><br/>To determine the level of Potential and Acceptability of Kamias Flower (Averrhoa bilimbi linn,) Butterfly Pea Tea (Clitoria ternatea linn,) and Squash (Cucurbita) as Natural Food Colorant in terms of color, taste and aroma was used to determine the Significant Difference on the level of Potential and Acceptability of Kamias Flower (Averrhoa bilimbi linn,) Butterfly Pea Tea Flower (Clitoria ternatea linn,) and Squash (Cucurbita) as Natural Food Colorant as evaluated by the two groups of respondents with respect of color, taste and aroma.<br/><br/>On the level of Potential and Acceptability of Kamias Flower (Averrhoa bilimbi linn.) Butterfly Pea Tea Flower (Clitoria ternatea linn.) and Squash (Cucurbita) as Natural Food Colorant as evaluated by the two groups of respondents in Fresh and Dry of Kamias in terms of Color which obtained a computed sig. value is .96 which is verbally interpreted as No Significant. Followed by Taste with a computed sig. value of 854 which is verbally interpreted as No Significant. Third is Aroma with a computed sig. value of .786 which is verbally interpreted as No Significant.<br/><br/>On the level of Potential and Acceptability of Kamias Flower (Averrhoa bilimbi linn,) Butterfly Pea Tea Flower (Clitoria ternatea linn,) and Squash (Cucurbita) as Natural Food Colorant as evaluated by the two groups of respondents in Fresh and Dry of Butterfly Pea Tea Flower in terms of Color which obtained a computed sig. value is .545 which is verbally interpreted as No Significant. Followed by Taste with a computed sig. value of 601 which is verbally interpreted as No Significant. Third is Aroma with a computed sig. value of .557 which is verbally interpreted as No Significant.<br/><br/>On the level of Potential and Acceptability of Kamias Flower (Averrhoa bilimbi linn,) Butterfly Pea Tea Flower (Clitoria ternatea linn) and Squash (Cucurbita) as Natural Food Colorant as evaluated by the two groups of respondents in Fresh and Dry of Squash in terms of Color which obtained a computed sig. value is 013 which is verbally interpreted as Significant. Followed by Taste with a computed sig. value of .039 which is verbally interpreted as Significant. Third is Aroma with a computed sig. value of 686 which is verbally interpreted as No Significant.<br/><br/>Based on the evaluation of the two groups of respondents on the of Potential and Acceptability of Kamias Flower (Averrhoa bilimbi linn,) Butterfly Pea Tea Flower (Clitoria ternatea linn,) and Squash (Cucurbita) as Natural Food Colorant it was proven that there is no significance difference in Fresh and Dry of Kamias Flower and Butterfly Pea Tea Flower in terms of Color, Taste and Aroma but in Fresh and Dry of Squash there is significance difference in terms in Color and Taste in which the Aroma has no significance difference.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 2828
Personal name Abad, Everlyn A.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Baga, Mariz C.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cula, Mary Ann R.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Danay, Jesebel M.,
Relator term author.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Peco, Romina Paula Gaile K.,
Relator term author.
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Online Request for Student Unpublished Works
Uniform Resource Identifier https://forms.gle/7LqvGGkaDrUQqz429
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Library of Congress Classification     Reference Taytay College Library Taytay College Library Undergraduate Theses 07/17/2025   BSE-TLE .Ab116p 2018 URSTAY-T208 07/17/2025 1 07/17/2025 Theses and dissertations

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