Fund Sourcing Of Micro-Scale Local Restaurants In Binangonan, Rizal: An Analysis | (Record no. 86870)

MARC details
000 -LEADER
fixed length control field 02741nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250916103044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Abustan, Cristine Joy M.
245 ## - TITLE STATEMENT
Title <a href="Fund Sourcing Of Micro-Scale Local Restaurants In Binangonan, Rizal: An Analysis |">Fund Sourcing Of Micro-Scale Local Restaurants In Binangonan, Rizal: An Analysis |</a>
Statement of responsibility, etc Cristine Joy M. Abustan, Kyla V. Añonuevo, Aldhea Glenel A. Capinig
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2025
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 96 pages.
502 ## - DISSERTATION NOTE
Dissertation note Thesis
Degree type Bachelor of Science in Business Administration Major in Financial Management
Name of granting institution University of Rizal System
Year degree granted 2025
520 ## - SUMMARY, ETC.
Summary, etc This study investigates the fund sourcing strategies of micro-scale local restaurants in Binangonan, Rizal, focusing on three primary avenues: debt financing, internal funds, and equity financing. Employing a mixed-methods approach, the research combines quantitative surveys and qualitative interviews with restaurant owners to gain a comprehensive understanding of their financing practices. A total of 40 micro-scale restaurant owners participated in the study, providing valuable insights into their financial strategies and challenges.<br/> Quantitative analysis reveals that debt financing is the most commonly utilized method among these establishments, followed by internal funds, with equity financing being the least preferred. This preference indicates a reliance on accessible funding options that allow owners to maintain full control over their businesses <br/>Qualitative insights uncover several challenges impeding effective financial operations. These include high interest rates associated with debt financing, stringent criteria set by lending institutions, and apprehensions regarding ownership dilution when considering equity financing. Such obstacles highlight the complexities faced by micro-scale restaurant owners in securing adequate funding. <br/>In response to these findings, the study proposes actionable recommendations to enhance the financial landscape for local restaurants. These include implementing financial education programs to empower owners and employees with sound financial knowledge, advocating for government support initiatives to alleviate financial burdens, encouraging collaboration among industry stakeholders, and promoting strategic planning to align financial strategies with long-term business goals. <br/>Overall, this study sheds light on the financial challenges and opportunities encountered by micro-scale local restaurants in Binangonan, Rizal. By understanding these dynamics, stakeholders can collaboratively work towards establishing a more robust and sustainable financial ecosystem, fostering the growth and prosperity of the local culinary industry.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Albert Q. Clemente
Relator term Adviser
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
  Library of Congress Classification     Binangonan College Library Binangonan College Library 09/16/2025   URSBIN-UGT3514 09/16/2025 09/16/2025 Theses and dissertations

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