Production of Radish (Raphanus sativus) chips in Binangonan, Rizal/ (Record no. 89163)

MARC details
000 -LEADER
fixed length control field 04709nam a2200253 4500
003 - CONTROL NUMBER IDENTIFIER
control field URS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260126072111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260122b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bolante, Kean Vhinzel A.
Relator term researcher
245 ## - TITLE STATEMENT
Title Production of Radish (Raphanus sativus) chips in Binangonan, Rizal/
Statement of responsibility, etc. Kean Vhinzel A. Bolante.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 121 leaves;
Accompanying material 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Feasibility Study
Degree type Bachelor of Science in Business Administration Major in Marketing Management
Name of granting institution University of Rizal System Binangonan
Year degree granted 2025
520 ## - SUMMARY, ETC.
Summary, etc. "This feasibility study evaluates the establishment of Flavored Radish Chips in Binangonan, Rizal as a healthier snack alternative. The business will operate as a sole proprietorship with P500,000 capital for equipment, labor, raw materials, and marketing. Production runs Monday to Friday, 8:00 AM to 5:00 PM, with weekend deliveries to ensure efficient distribution and wider market reach. The 50-square-meter facility at Hinayon St., Brgy. Calumpang, Binangonan is strategically chosen for accessibility and suitable food processing space. The target market includes coffee shops and pasalubong centers, serving both locals and tourists seeking innovative snacks. The brand name emphasizes the unique radish-based concept and highlights product identity. The demand for flavored radish chips in Binangonan, Rizal continues to grow alongside the increasing interest in healthier and unique snack alternatives. With limited local supply and no direct competitor offering radish-based chips, the business enters a market with strong potential and minimal competition. especially in pasalubong centers where innovative food products attract both residents and tourists. To meet this opportunity, the business is capable of producing approximately 140 pouches per week, equivalent to 560 pouches per month, ensuring a consistent supply to retail outlets while maintaining product quality. Based on market estimates and distribution commitments, the projected sales for the first year total 13,800 packs, broken down as follows: 4,980 Cheese, 4,320 Sour Cream, and 4,500 Original flavored radish chips. With an average selling price aligned to local pasalubong market pricing, this sales volume translates to promising revenue performance and allows the business to recover its initial P500,000 investment within an estimated 12-month period, reflecting a strong return on investment and confirming the financial feasibility of the project. The production process prioritizes quality control to ensure crisp texture, distinct flavors, and safe handling. Organized workflow from raw radish preparation to packaging and delivery supports efficiency and consistent product quality. The facility also provides room for potential expansion as demand grows. Financial analysis confirms profitability and sustainability, with forecasted revenue covering operating costs and generating favorable returns. Beyond financial success, the business promotes healthier eating habits and supports local suppliers and employment, contributing to community development. To remain competitive, the business will apply strategic pricing, consistent quality, attractive packaging, and active social media marketing. Market research will guide improvements and consumer engagement. With focus on innovation and customer satisfaction, Flavored Radish Chips aims to become a trusted local healthy snack brand. In conclusion, the feasibility study determined that the production of flavored radish chips in Binangonan, Rizal, represents a viable and highly promising business opportunity, Its innovative product concept, alignment with health-conscious consumer preferences, and capacity to provide both economic and social benefits underscore its potential for long-term success. The initiative supports not only public health through the promotion of healthier snacking options but also local community development through employment and livelihood opportunities. With proper implementation and adherence to strategic planning, the proposed business has the potential to establish itself as a sustainable enterprise and a contributor to both economic growth and public well- being. "
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jonas D. Ynares
Relator term adviser
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Alleah B. Mitra
Relator term researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Donabelle T. Nieva
Relator term researcher
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jonalyn L. Tampulay
Relator term researcher
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Online Request for Student Unpublished Works
Uniform Resource Identifier <a href="https://forms.gle/7LqvGGkaDrUQqz429">https://forms.gle/7LqvGGkaDrUQqz429</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://drive.google.com/file/d/1s7bHcffkLMLgmCwen9JklbmcWM_6aCW2/view?usp=sharing">https://drive.google.com/file/d/1s7bHcffkLMLgmCwen9JklbmcWM_6aCW2/view?usp=sharing</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Theses and dissertations
Holdings
Withdrawn status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Library of Congress Classification     Binangonan College Library Binangonan College Library 01/22/2026   BSMM B6376 2025 URSBIN-UGT3651 01/22/2026 01/22/2026 Theses and dissertations

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