Dining room and banguet management Anthony J. Strianese

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TextPublication details: Albany, N.Y.: Delmar Publishing, 1997Edition: Second EditionDescription: xiii, 354 pages; 22 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Foreign Books	Binangonan College Library Foreign Section		Non-fiction		TX911.3 M275.S76 1997 (Browse shelf(Opens below))					Available			URSBIN-0836
	Foreign Books	Morong College Library		Non-fiction		TX911.3.M27 S76 1997 (Browse shelf(Opens below))					Available			URSMOR-CL-20610

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Previous	TS176 V63 1997 Manufacturing, planning and control systems	TX911.3 C65038.O39 Practical food and beverage cost control	TX911.3 F5 D44 200 Hospitality financial management	TX911.3 M275.S76 1997 Dining room and banguet management	TX911.3 M33.H35 1986 Math principles for food service occupations	TX 911.5 R47 1998 Researching and writing dissertations in hospitality and tourism	TX 928 A23 1999 Accommodation management	Next

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