Basic restaurant service: with marketing guides Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia with marketing guides/
Material type:
TextPublication details: MandaluyongCity: Books Atbp. Publishing; [2007]Description: x 141 pages: witth illustration; 23 cmISBN: - 9789710388370
- TX 911 B9837 2007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Filipiniana
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Cainta College Library On Display | Non-fiction | TX 911.B9837 2007 (Browse shelf(Opens below)) | Available | URSCAI-2894 | |||||||||||||
Filipiniana
|
Cainta College Library On Display | Non-fiction | TX 911.B9837 2007 (Browse shelf(Opens below)) | Available | URSCAI-2895 |
Bibliography:p.141
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