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Food selection preparation and cooking Eva Nebril- Flores
Material type:
TextPublication details: Wiseman's Book Trading, Incorporated; [2014]Description: 335 pages with illustrations 26 cmISBN: - 9789719617112
- TX 601 .F6341 2014
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Filipiniana
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Cainta College Library On Display | Non-fiction | TX 601.F6341 2014 (Browse shelf(Opens below)) | Available | URSCAI-5174 | |||||||||||||
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Filipiniana
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Cainta College Library On Display | Non-fiction | TX 601.F6341 2014 (Browse shelf(Opens below)) | Available | URSCAI-5175 |
Browsing Cainta College Library shelves,Shelving location: On Display,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX 167.P9573 2000 Technology and home economics | TX 349.L116 2008 The prentice hall essentials dictionary of culinary arts | TX 545.E743 2015 Agricultural and food electroanalysis / | TX 601.F6341 2014 Food selection preparation and cooking | TX 601.F6341 2014 Food selection preparation and cooking | TX 601.S7141 1994 A guide to food selection,preparation and preservation; | TX 601.S7141 1994 A guide to food selection,preparation and preservation; |
Bibiliography: 334 pages
E.N. Flores (2014) Food selection preparation and cooking. Wiseman's Trading Incorporated.
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