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Food and culture Pamela G. Kittler, Kathryn P. Sucher, Marcia N. Nelms.
Material type:
TextPublication details: Australia: Cengage Learning; c2017Edition: Seveth editionDescription: vi, 564 pages: with Illustrations; 26 cmISBN: - 9781305628052
- TX357 .K626 2017
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Cainta College Library | TX357.K626 2017 (Browse shelf(Opens below)) | Available | URSCAI-5065 | ||||||||||||||
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Reserved Books
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Cainta College Library | TX357.K626 2017 (Browse shelf(Opens below)) | Available | URSCAI-5066 |
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| TX 167.P9573 2000 Technology and home economics | TX 349.L116 2008 The prentice hall essentials dictionary of culinary arts | TX354.D127 1989 Applied nutrition and food technology | TX357.K626 2017 Food and culture | TX357.K626 2017 Food and culture | TX 545.E743 2015 Agricultural and food electroanalysis / | TX 601.F6341 2014 Food selection preparation and cooking |
Includes index
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