Recipes utilizing malunggay leaves powder and yacon tubers.

Contributor(s):

Department of Science and Technology Food and Nutrition Research Institute

Material type:

TextPublisher: Taguig City : Food and Nutrition Research Institute, [date of publication not identified]Copyright date: copyright 2009Description: 20 pages : chiefly colour illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Genre/Form:

Recipes

LOC classification:

TX 714 R2438 2009

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Filipiniana	Tanay College Library				TX 714 R2438 2009 (Browse shelf(Opens below))					Available			URSTAN-D773
	Filipiniana	Tanay College Library General Stacks		Non-fiction		TX 714 R2438 2009 (Browse shelf(Opens below))					Available			URSTAN-D1773

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Previous	TX 661 N2799 2014 Experimental cookery and food preservation /	TX 690 An248 2018 Litsunan sa Barangay Sampaloc, Tanay, Rizal :	TX 714 R2438 2009 Recipes utilizing malunggay leaves powder and yacon tubers.	TX 714 R2438 2009 Recipes utilizing malunggay leaves powder and yacon tubers.	TX 724.5.P6 k9592 2013 Kulinarya:	TX724.5 P6 .T21 2012 Linamnam :	TX 725.K6 F3129 2005 Feast of flavours from the Korean kitchen :	Next