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Acceptability of vegetable loaf out of carrots (daucus carota) and tofu / Carlos T. Agustin [and three others].

Contributor(s): Material type: TextPublication details: [2007]Description: x, 51 leaves : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM A387 2007
Online resources: Summary: "The study sought to determine the level of acceptability of Vegetable Loaf out of Carrots (Daucus Carota) and Tofu in terms of palatabillty. color, texture and aroma." -- Abstract
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM A387 2007 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0174

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2007

Includes bibliographical references.

"The study sought to determine the level of acceptability of Vegetable Loaf out of Carrots (Daucus Carota) and Tofu in terms of palatabillty. color, texture and aroma." -- Abstract

Agustin, C. T., [and three others]. (2007). Acceptability of vegetable loaf out of carrots (daucus carota) and tofu. University of Rizal System.

In English text.

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