Acceptability of chesa (pouteria campechiana linn.) as jam / Mariecris V. Egango [and three others].
Material type:
TextPublication details: [2015]Description: xi, 50 leaves : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- BT-HRM E336 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Theses and dissertations
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Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM E336 2015 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0433 | ||||||||||||
Theses and dissertations
|
Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM E336 2015 (Browse shelf(Opens below)) | c.2 | Not for loan | URSCAI-UGT0621 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015
Includes bibliographical references.
"The study focused on the Acceptability of Chesa {Pouteria campechaina Linn.) as Jam. The study was conducted during the School Year 2015-2016. The experiment was conducted at one of the researchers’ residence at Blk.48 Lt.4 Karunungan St., Karangalan Village, Brgy. San Isidro, Cainta, Rizal due to the availability of the ingredients needed." -- Abstract
Egango, M. V., [and three others]. (2015). Acceptability of chesa (pouteria campechiana linn.) as jam. University of Rizal System.
In English text.
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