Image from Google Jackets
Image from OpenLibrary

Acceptability of powdered eggshell in making cleanser / Alvhi Jydynth Cary B. Alazas [and four others].

Contributor(s): Material type: TextPublication details: [2015]Description: xi, 46 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM A439 2015
Online resources: Summary: "The study determined the Acceptability of Powdered Eggshell In Making Cleanser using the experimental method of research. The developed product was prepared using eggshell as the main ingredient in making cleanser." -- Abstract
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM A439 2015 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0600

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015

Includes bibliographical references.

"The study determined the Acceptability of Powdered Eggshell In Making Cleanser using the experimental method of research. The developed product was prepared using eggshell as the main ingredient in making cleanser." -- Abstract

Alazas, A. J. C. B., [and four others]. (2015). Acceptability of powdered eggshell in making cleanser. University of Rizal System.

In English text.

There are no comments on this title.

to post a comment.

University of Rizal System
Email us at univlibservices@urs.edu.ph

Visit our Website www.urs.edu.ph/library