Interpreting and Translation for Agri-food Professionals in the Global Marketplace
Material type:
TextLanguage: English Publication details: Berlin/Boston De Gruyter 2024Description: 1 online resource (286 p.)Content type: - text
- computer
- online resource
- 9783111100234
- 9783111101729
- 9783111101729
- 9783111103204
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
E-Book
|
Directory of Open Access Books | Available |
Unrestricted online access star
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
Creative Commons by-nc-nd/4.0 cc
http://creativecommons.org/licenses/by-nc-nd/4.0
English
There are no comments on this title.