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Culinary nutrition : the Science and Art of healthy cooking / Maria Felisa Natad.
Material type:
TextPublication details: Manila, Philippines : Mindshapers, 2023Description: vi ; 166 p, 18 cmISBN: - 9789719655442
- FIL QP 141 .N19 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Filipiniana
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Angono College Library | FIL QP 141 .N19 2023 c1 (Browse shelf(Opens below)) | 1 | Available | URSANG-7475 | |||||||||||||
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Filipiniana
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Angono College Library | FIL QP 141 .N19 2023 c2 (Browse shelf(Opens below)) | 2 | Available | URSANG-7476 |
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| FIL P90 .A581 2023 c3 English/purposive communication : a modular approach / Jaime Ang. | FIL Q 175.5 .M36 2018 Science, technology and society / | FIL Q 175.5 .Q56 2019 Science , technology and society / | FIL QP 141 .N19 2023 c1 Culinary nutrition : the Science and Art of healthy cooking / | FIL QP 141 .N19 2023 c2 Culinary nutrition : the Science and Art of healthy cooking / | FIL TX 911.3 .B198 2021 c1 Quality service management in tourism and hospitality / | FIL TX 911.3 .B198 2021 c2 Quality service management in tourism and hospitality / |
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